Bihari Chana Dal Tadka is a popular dish in Bihar. This is one of the popular dishes in Dbaba called Line hotel in Bihar highways. Presenting to you Authentic Bihari Dal Tadka which can be eaten with roti, Paratha, Naan. It can also served with plain rice which tastes great.




बिहारी चना दाल तड़का बिहार में एक लोकप्रिय व्यंजन है। यह बिहार के राजमार्गों में लाइन होटल के रूप में ढाबा में लोकप्रिय व्यंजनों में से एक है। प्रस्तुत है आप के लिए प्रामाणिक बिहारी दाल तड़का जो रोटी, पराठा, नान से खाया जा सकता है यह सादे चावल के साथ भी बहोत स्वादिष्ट होता है।

Ingredients:
Chana dal (Split Bengal gram): 200 gram
1 Medium sized onion (Finely chopped)
1 Medium sized tomato (Finely chopped)
2 Green Chillies (Finely chopped)
6 Garlic cloves (crushed)
Coriander Powder : 1 tsp
Cumin Powder : 1/4 tsp
Garam masala Powder : 1/4 tsp
Red Chilli Powder : 1/4 tsp
Turmeric Powder : 1/2 tsp
Salt to taste

Mustard oil or Cooking oil of choice – 2 tbsp
Ghee or Clarified butter – 1 tbsp
For tempering dal:
Bay leaves : 2 , Whole Red chillies : 2, Cumin seeds : 1/2 tsp




Cooking Steps:

Add soaked chana dal in pressure cooker. Add one glass water, salt
and turmeric powder.

Cover the pressure cooker with weight on and turn the heat on high.
Let it cook for one whistle then turn the heat on low.

Let it cook for 10 minutes on low heat. After 10 minutes, put the heat
off and let it cool by itself.

Open the lid and dal should be soft and nicely cooked. keep it aside
and proceed for next process.

Heat the oil and add chopped onion.

Fry the onion for few seconds and add chopped green chillies. Fry till
onion turns light golden brown in color. Keep the heat on high.

Now, Add crushed garlic and fry till the onion turns golden brown
in color. keep the heat on high.

Add chopped chopped tomato and fry till tomato turns soft.

Turn the heat on low and Add coriander powder, turmeric powder,
cumin powder, red chilli powder and saute for few seconds.

Turn the heat on high.

Add little amount of water, salt to taste and mix well.

Turn the heat on low. Cover the lid and let it cook for 2-3 minutes.

Saute for few seconds on high heat and add boiled chana dal with its
water.

Add garam masala powder and mix well for about a minute.

Add extra water for required consistency of Dal. Cover the lid and let
it come to a boil on medium heat.

Dal is ready. Switch off the flame and prepare for tempering.

Heat the Ghee in a small pan. Add bay leaves, red chilli and cumin
seeds. let them sizzle for few seconds.

Add tempering to dal and cover the lid quickly.

Mix well and dal is ready to serve.

Mix well and dal is ready to serve.




चना दाल तड़का बिहारी स्टाइल में | Bihari Chana Dal Tadka | Authentic Dal Fry with Tadka, Dal Tadka