Bihari Parwal Masala (परवल मसाला) is a popular dish from Bihar. This mouthwatering dry parwal masala can be eaten with Roti, Paratha and rice. This recipe will also give you a taste of bharwan parwal.

Parwal Masala recipe by Anjula.


Parwal : 400gm
Finely chopped onion : 2
Finely chopped Green Chillies : 2
Cumin seeds : 1/2 tsp
Coriander Powder : 2 tsp
Salt to taste
Turmeric Powder : 1/2 tsp
Cumin Powder : 1/4 tsp
Red Chilli Powder : 1/4 tsp
Cooking Oil : 3 tbsp